Friday, December 16, 2011
Series of my Cuisine
24 hours slowly braised Lamb shoulder in Red Wine with Parsnip puree, Chinese artichoke, Chips of Carrot selections and Green herb salad
First Story after re-new web address- leftover story
I’ve been living nearly a year, now. When I left New York and Korea to come here, I didn’t really plan anything and even it was kind of last minute decision. The whole reason of coming here was to find out what is all about real French cuisine. I want to have a base of French cuisine. Yes, I want to create my own cuisine on top of concreted French cuisine knowledge.
When I look back my past days of living and working at Paris, even though I had many struggles and rough days, I truly believe it was the good choice that I made for my life. I become more confidence and creative of my job. I’ve never thought about developing my own creation to Parisians and people from all around world. A small and casual wine bistro “Le Verre Volé” was the first main stage out of Korea for me. It’s been my shows there. I’ve been growing inside and outside. I became eager to do my job. In other words, I might be aggressive sometimes at the kitchen yet, that is because I love my job so much and I want to do my job right and taste good.
End of next month I have to leave the restaurant due to visa. I don’t have any regrets of leaving but, the experience gave me strong desire of having my own stage to create my own cuisine. What is my next step?? I am going to travel around world to discover the all the cuisine that I want to know more and the cuisines of great chefs to absolve into my cuisine. It will take me 1 year to do and I probably need a lot of money to travel. I don’t think there is no problem to keep on my plan. Though, I wish I own a car because I can travel easy and carry my stuffs in the car. Although I don’t have much savings to have any luxuries, I believe I could do some works for cash, such as cooking for money or a bed. I also can take photos for any special occasions. Currently, I’ve been practice guitar so, I could be a street musician. This blog might help me to continue my plan. Anyway, I can do anything for money and learn cuisines without earning.
I’ve been sending emails to arrange to do learning experiences. My master plan is getting clear and clear. I will spend more time in South France to find out real French cuisine until End of May. Belgium will be next a month. There is a restaurant I want to be and I am getting an answer to be there. My summer will be at England, working at some different restaurants and attending at a music festival. I hope that I would get to a restaurant in Denmark which is considering as world number one restaurant. Otherwise, I will probably stop by other cities in Europe to meet my friends who can show me the local cuisine and experience local life there. Whether I get to Denmark or not, I will visit my friends in Europe and Asia.
I am still searching for the option of going to Asia without getting on air plane since I am not in rush to go anywhere I want to go. My first plan was to go Moscow to get on 7 days train trip to cross the Russia and then ferry to Japan and Korea. Another hand, I want to go Turkey, Israel, India, Thai and, Singapore as well so, I should get on the train to get threw all these countries. If there is anyone can give me any information about it, I would be appreciate for it.
I am going to keep writing about my journey and I hope everyone enjoy with my stories
When I look back my past days of living and working at Paris, even though I had many struggles and rough days, I truly believe it was the good choice that I made for my life. I become more confidence and creative of my job. I’ve never thought about developing my own creation to Parisians and people from all around world. A small and casual wine bistro “Le Verre Volé” was the first main stage out of Korea for me. It’s been my shows there. I’ve been growing inside and outside. I became eager to do my job. In other words, I might be aggressive sometimes at the kitchen yet, that is because I love my job so much and I want to do my job right and taste good.
End of next month I have to leave the restaurant due to visa. I don’t have any regrets of leaving but, the experience gave me strong desire of having my own stage to create my own cuisine. What is my next step?? I am going to travel around world to discover the all the cuisine that I want to know more and the cuisines of great chefs to absolve into my cuisine. It will take me 1 year to do and I probably need a lot of money to travel. I don’t think there is no problem to keep on my plan. Though, I wish I own a car because I can travel easy and carry my stuffs in the car. Although I don’t have much savings to have any luxuries, I believe I could do some works for cash, such as cooking for money or a bed. I also can take photos for any special occasions. Currently, I’ve been practice guitar so, I could be a street musician. This blog might help me to continue my plan. Anyway, I can do anything for money and learn cuisines without earning.
I’ve been sending emails to arrange to do learning experiences. My master plan is getting clear and clear. I will spend more time in South France to find out real French cuisine until End of May. Belgium will be next a month. There is a restaurant I want to be and I am getting an answer to be there. My summer will be at England, working at some different restaurants and attending at a music festival. I hope that I would get to a restaurant in Denmark which is considering as world number one restaurant. Otherwise, I will probably stop by other cities in Europe to meet my friends who can show me the local cuisine and experience local life there. Whether I get to Denmark or not, I will visit my friends in Europe and Asia.
I am still searching for the option of going to Asia without getting on air plane since I am not in rush to go anywhere I want to go. My first plan was to go Moscow to get on 7 days train trip to cross the Russia and then ferry to Japan and Korea. Another hand, I want to go Turkey, Israel, India, Thai and, Singapore as well so, I should get on the train to get threw all these countries. If there is anyone can give me any information about it, I would be appreciate for it.
I am going to keep writing about my journey and I hope everyone enjoy with my stories
my blog is finally re-opend with new name
Rated R means that everything here is my own style. New attetude and new name will make me to work more on my work
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