Le Verre Volé - Forgotten Story (wrote on October)

This is the restaurant I have been working past 6 months. As a first timer in France, I would have expected to be a part of the team under a big shot chef. My first job in Paris was like that. Two good chef run the kitchen and it was spectacular experience. Working at Saturne was actually opened my eyes to see deeper inside of culinary world. After I took off from Saturne, I landed at Le Verre Volé which is a small tiny natural wine bistro. My first impression was just shocking moments because I had never expected not seeing any table clothes, serving wines with jeans on and no other chef wearing chef jackets.

Too busy or Too lazy??

I feel sorry to my readers that I haven't posted anything for last a month. Right now, I hit the road to travel all around world to taste what kind of cuisine I want to do.

My first stop is Lyon. I came here was one reason and one opportunity. One of well known chef in Lyon, chef Katsumi Ishida, gave me the chance to learn from him. He is a Japanese but he cooks French better and richer than any French chefs.

I stepped on my first step to complete my journey of searching for my cuisine, just like finding myself.

I am a homeless. Living at one of expansible city and low paid didn't even give me any chance to save some budget but I hit the road anyway. I like to say 'Life is either sink or swim'. I am on the road to be a chef with culinary philosophy. I am not looking for being a Michelin Star chef but I just want to be good at what I like to do for my life.

I wrote some articles for my blog. My defence is that I haven't had the Internet connection plus, much chance to be at the front of my computer that long enough to write something on here.
My homework is to keep writing about my traveling and what is in my mind that keeps telling me or asking me to find the answer. I started my journey. I have to continue it no matter what. I really want to. I want to finish my traveling, just wonder around, this year. I got no money and no one with me. It is for my life and I have to be stronger for it. Don't be too lazy to write something on here because I create this. I created this blog for combined art and culinary.
Dear readers, I will write my ass off. Dear my life, I want to keep recording or keep documenting what I do because what I do is who I am.