Past Three days...

I've been busy or I've been trying to be busy. I want to work at two different kitches in seven days, yet no answer from Anthos made me have three days off every week. At the beginning, it was good, though. My girl was leaving the town shortly, so i spent the days with her, such as visiting State of Liberty and shopping for her family. Now, she has gone, she went back to her home country, so I have to find the way how to spent the day wisely. I am looking for more experiences, the experiences of my career. I want to see as many kitchen as I can and taste many variety of dishes. I am still envy that someone cooks very deliciously. All the time, I jealous someone can cook better than me. Maybe because I have little bit passion of cooking, or I am starting to have ego of better cooking skills. I really hate to eat instant Ramen or any junk food because the taste is absolutely terrible. However, I usually don't have many choice of food that I can eat. Since the life is too tight and there is no money out from working trails, that could the best option. Every Penny is worthy to me. I've tried to spend less than 10 dollars in a day. These all the reasons was realized me that I should find the kitchens where I could have one day working trial. I hungry for better food and better me in the kitchen. More I see many dishes and more dishes I taste, I could have better sense of food for sure. I've been my career for whole my adulthood, so I'd attempted to switch my career. I love art, especially photography and painting. I could have become a designer. However I found the attraction of chef career. Chefs are extremely hard workers. I used to work as a constructor worker. People tend to say that this is the most toughest job, yet my opinion from experiencing of both jobs is that chef job is way more tough than another. Even though the hours is long and job is tough, chefs love what they do. The feeling from cooking for somebody is quite good. I love that feeling. They knew how to eat better way. They knew how to make people feel special. They are just great for me. I'm always having so much fun at the kitchen. When the busy day. I feel usually very exciting. I feel extreme, simply really cool feeling. I am on the steps to be the greatest. The only way I can clime up that high fast is all up to me. No one can do. Someone maybe the good adviser or helper, but all the matter is sill my job. Past three day, I felt little bit stepped up. I went to working trial Eleven Madison Park, The Dining in New York function with my chef and a good chef buddy from Veritas, and observation trial at Gramercy Tavern. I guess I spent my three days wisely last week.