Wednesday, May 20, 2009

Study Meat





























At the meat class, we have to know all these parts of beef. For identification test, our chef pulled out all the meats and went over again for one more time. Some of them easy to recognizable but some others were not. Anyway, I post these pictures on my blog so my classmates can study as well. Let's get everybody A plus for meat ID and Fabrication class!!
-Donation for Education-

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