I've thought about restaurants in Korea. From what I have seen restaurant industry in several couturiers, I do believe restaurant industry in Korea is way to behind. it might be too soon to conclude, yet Korean chefs and restaurateurs should notice that.
First, Korea usually depends on current trend and anyone who is famous on TV. For example, when many Korean celebrities earn enough money to open any business, they open restaurants under his/her name, as his/her name would guarantee the food and anything that involve to restaurant. From my observation, what I have seen was these restaurants are usually short term investment, so does following current trend. When I came back to Korea, one TV show about cooking was popular. The TV show was all about chefs who work at a pasta restaurant. I don't know whether this is the cause of too many pasta restaurants in Seoul, but I have god damn hard time to find a job where I don't have to cook only pasta.
As many people live in Seoul, there are so many restaurants in Seoul; therefore, it seems like supplying satisfy demanding. However, what about the quality of food? Does anyone agree with me? Da, there so many fucking franchise restaurants produce factory-made food, people only concern about what current trend is and anyone just open a restaurant even though that anyone never have any experience of restaurant business. Where is unique and own style?
Please do not get me wrong. I don't mean every restaurant isn't like that. There are numbers of respectable restaurants. My point is we need we need better restaurants. Better restaurant doesn't mean expansive restaurant but good food and good place to hang out
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