after I got out from Meat room at CIA, I went to Lloyd town, NY with Doug. Doug found that our
chef, chef Mark Elia, was going to cook something for the town. He has his own shop in this town. He is a hometown boy. He grew up there and still lives there. Dough and I wanted to taste his meat since he is a butcher and our meat class teacher. We both had Pulled Pork sandwich and I also had hot dog with chili. It was good, very homey.
I saw really interesting food on another corner of the block, it was called beer can chicken. Doug told me it was a opened beer can with beer inside stuck inside of chicken's ass before roasting it, mmm very creative...
There was totally new world to me because I've never been any small town in US. The party was placed on only one block, and it seemed to be all the people in town were there. A teenagers band played very well, well enough to make the town people to party people. We were probably the only stranger in town. Fun day... and don't forget "Donation for Education!"
