What restaurants in Korea need...

I've thought about restaurants in Korea. From what I have seen restaurant industry in several couturiers, I do believe restaurant industry in Korea is way to behind. it might be too soon to conclude, yet Korean chefs and restaurateurs should notice that.
First, Korea usually depends on current trend and anyone who is famous on TV. For example, when many Korean celebrities earn enough money to open any business, they open restaurants under his/her name, as his/her name would guarantee the food and anything that involve to restaurant. From my observation, what I have seen was these restaurants are usually short term investment, so does following current trend. When I came back to Korea, one TV show about cooking was popular. The TV show was all about chefs who work at a pasta restaurant. I don't know whether this is the cause of too many pasta restaurants in Seoul, but I have god damn hard time to find a job where I don't have to cook only pasta.
As many people live in Seoul, there are so many restaurants in Seoul; therefore, it seems like supplying satisfy demanding. However, what about the quality of food? Does anyone agree with me? Da, there so many fucking franchise restaurants produce factory-made food, people only concern about what current trend is and anyone just open a restaurant even though that anyone never have any experience of restaurant business. Where is unique and own style?
Please do not get me wrong. I don't mean every restaurant isn't like that. There are numbers of respectable restaurants. My point is we need we need better restaurants. Better restaurant doesn't mean expansive restaurant but good food and good place to hang out

In Korea..

I've stepped on Korean soil for almost a month. what have I been doing here? Pretty much nothing! Since I used to live overseas for many years, I don't have any connection to get a good job. Perhaps, it is my excuse to not be employed.
I am looking for a job so badly. Living in my mom's place without having my own space makes me feel like a looser, you know a big "L" sign on my forehead.
Anyhow, I don't whatever the reason is, I still don't have a "actual job". I don't look for anything particular but I only need a right place to explore my imagination of cooking.
I've been making a plan for my life. I wanted to finish the study at CIA. I didn't want to get marry. I called myself as a bachelor. Now, all these thing are slowly brushing off. I still do want to study more than anything. Another hand, the only reason I want to study was to get a job in Europe. Only because I didn't have enough money to study and I don't think I would make enough money to study, either. I was going to lend some money, but I don't see any point of it any more.
My new goal is to open a restaurant in Australia. Why? There are many good restaurants and the land is the perfect place to run a restaurant. This time if I go Australia, I don't want to go by myself. I will need a someone who can be with me, who can cheer me up and who I can take care. If there is someone can be with me, i would do better constrain on my work.
In order to reach my dream, I'd better have a job where I can practice of being owner and chef. Next two or three years will be my prep time to serve in Australia.
Therefore, I am speak up to everyone "Please help me to reach my goal"